- REAP Food for Thought Festival, this Saturday and Sunday, Sept. 14-15. An annual celebration of, homage to, and teaching moment about all that is good and great about local, sustainable eating. Come to the forum Friday night or the festival Saturday morning. I'll be at the info tent at the top of the King Street on Saturday from 6 a.m. on - stop by and say 'hi'!
- Eat Local Challenge, September 14-23. Take a challenge to eat at least 10 percent of your food from local sources for a week. Piece of cake! If you sign up and need any help meeting your goal, just send me an email, and I guarantee we can get you to 25% with very little trouble at all, no matter what your current eating habits are.
- Slow Food's RAFT Picnic, September 15. Experience Wisconsin food heritage with a delicious meal of heirloom variety crops and animal products prepared by Madison's top chefs. (This is my reward meal for work on the Food for Thought Festival. B&M and I are going - let me know if you're interested in tickets. I'm sure they will sell out before the event.)
- REAP's Local Night Out, September 27. Eat at a restaurant that is committed to using locally sourced food in their menus. This year's event is also a kick-off for the charter members of the Buy Fresh, Buy Local program, meaning that the restaurants are not only serving locally sourced menus on the night of the event, but have also committed to increasing their use of local goods throughout the year. I'll obviously be going to one of the restaurants that night - just let me know if you want to join me and which restaurant you'd like to visit.
- MACSAC's Bike the Barns Tour de CSA, September 29. Come enjoy the crisp fall air and scenery, experience the glory that is our local CSA system, help raise money to support underprivileged families who want to eat local produce, and, of course, eat some amazing food.
- ALNC's Pipers in the Prairie Event, October 6. This major fundraising event for children's environmental education programs features a prairie burn, bagpipers, scotch tastings, and appetizer goodies. As a fundraising event, tickets are $75 apiece or $150 per family. Or, you can let me know if you want to volunteer and go for free ;)
Tuesday, September 11, 2007
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This is sort of cheating, as I'm blogging about things that are upcoming, instead of reviewing wonderful Wisconsin things already done. But, these things are wonderful, and several of them are very, very important to me. So, check 'em out, and join me if you can!
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